Lindt & Sprungli recalls two Easter chocolate eggs products due to undeclared barley

Lindt & Sprungli Ltd is recalling two batches of Excellence Dark Extra Fine Shell Egg and Lindor Strawberries & Cream Shell Egg because they contain barley which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to barley. The products do not pose a risk to consumers with coeliac disease.

Product: Lindt Excellence Dark Extra Fine Shell Egg
‘Best before’ end: October 2017
Pack size: 220g
Batch code: LS7018

Product: Lindor Strawberry & Cream Shell Egg
‘Best before’ end: July 2017
Pack size: 285g
Batch code: L6334

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No other Lindt & Sprungli Ltd products are known to be affected.

If you have bought any of the above products and have an allergy to barley, do not eat them. Instead return them to the store from where they were bought for a full refund.

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